Kim Tetrault, left, and SPAT program member Chuck Quinn at...

Kim Tetrault, left, and SPAT program member Chuck Quinn at the program's site in Southold. Credit: Elizabeth Sagarin

Chuck Quinn, a member of the Shinnecock Indian Nation, doesn’t just love to eat oysters, he raises them in a community garden in Southold.

“I like eating them, and the process of growing them is a challenge,” said Quinn, 70, who has been growing oysters for more than 20 years.

While most people may be happy to buy or order shellfish, some Long Islanders prefer to grow them on their own — and even those without waterfront property can do so through a community oyster garden. These programs expand the number of nitrogen-filtering mollusks growing in our waterways with the help of volunteers.

Kim Tetrault, community aquaculture specialist for Cornell Cooperative Extension of Suffolk County, said there are about 300 people in the Suffolk Project in Aquaculture Training, or SPAT, program, based in Southold. Members typically pay $200 annually for 1,000 “seed” or baby oysters (also called spat), and help to grow them. Participants also get a line, cages and advice from Tetrault, whose organization starts the process with dozens of brood oysters that can spawn millions of seed. Members can raise oysters at a program site or at their own docks, which requires a state permit.

Maintaining an oyster garden takes a few hours each week during the peak growing season — late spring through fall. The work includes keeping the cages clean and handling the oysters using various techniques to promote good growth. Generally, oyster gardens require no maintenance from December to May, which is convenient for snowbirds.

Some towns offer programs to residents, among them East Hampton, which charges $250 to take part in its community oyster gardens at several sites across the town.

Participants in some programs can keep what they grow, but others are raised to restock the bays. There are often restrictions against selling the bivalves.

Tetrault said oyster gardening is a novelty and can be a conversation starter.

“It’s like saying your hot air balloon is on the side of the garage,” he said.

Members of some community gardens can eat what they grow.

Members of some community gardens can eat what they grow. Credit: elizabeth Sagarin

Work required

Maintaining an oyster garden typically requires a few hours of labor per week from late spring through fall.

Cost

Members of the Suffolk Project in Aquaculture Training, or SPAT program, typically pay $200 annually for 1,000 “seed” or baby oysters and support to grow them.

Resources

For more information on the SPAT program visit https://bit.ly/3QKBfb6

Coalition to Save Hempstead Harbor has four oyster gardening sites around Hempstead Harbor. The program starts with training in June; gardening goes from July through September. Contact sarah@thecshh.org for details and to sign up.

East Hampton Town offers a program to residents, https://bit.ly/3QJwePO

Oyster Bay/Cold Spring Harbor Protection Committee has several sites in those locations, https://bit.ly/4ifWNIe

Oyster fun facts

Oysters filter water, removing nitrogen when they are harvested.

Oysters are born male, after which half switch to female.

A female oyster in her first year of spawning can produce over 1 million eggs.

A healthy female oyster can give off as many as 30 million to 40 million eggs a year.

Oysters can live for 30 years. 

Source: Kim Tetrault, community aquaculture specialist

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