Erik Boland

Yankees reportererik.boland@newsday.com

View Latest Work

Education: John Carroll University, New York University

Erik Boland has covered the Yankees for Newsday since 2009. He joined Newsday in 2002 after working in the Warren-Youngstown, Ohio, area from 1996 to 2001 before earning his master’s degree at NYU. Boland covered primarily high school and college sports, as well as local golf and a variety of professional sports before shifting to the Jets beat in 2008.

Erik Boland's Work

1:56
'It's our way to get our customers excited about gardening'
Elisa DiStefanoMarch 6, 2025 5:01 am
2:25
Inside Barrotta's Supper Club jazz restaurant in Huntington
Elisa DiStefanoMarch 5, 2025 12:06 pm
2:07
'It's a great collaborative space'
Elisa DiStefanoMarch 3, 2025 11:06 am
Covering Long Island like no one else can
January 3, 2023 8:39 am
1:58
'Just embracing our differences'
Elisa DiStefanoFebruary 18, 2025 5:01 am
1:07
The big cut: Bob is back in style
Elisa DiStefanoFebruary 17, 2025 5:01 am
2:18
Fun comes indoors this winter
Elisa DiStefanoFebruary 17, 2025 5:01 am
16:30
Things to do now on LI
Elisa DiStefanoFebruary 14, 2025 9:00 pm
2:23
Flowers, chocolate and more on Mattituck's Love Lane
Elisa DiStefanoFebruary 13, 2025 3:06 pm
13:41
Put a little love in your heart with the NewsdayTV Valentine's Day Special!
Elisa DiStefanoFebruary 7, 2025 3:37 pm
3:35
'If we're aware, women are aware'
Elisa DiStefanoFebruary 7, 2025 5:00 am
2:21
We learned how to make this viral chocolate bar
Elisa DiStefanoFebruary 4, 2025 10:44 am
1:29
'All things are pink'
Elisa DiStefanoFebruary 3, 2025 3:14 pm
1:32
Eat up before 'Jersey Boys'
Elisa DiStefanoFebruary 3, 2025 12:00 am
2:22
Where to shop when visiting Belmont Park Village near USB Arena
Elisa DiStefanoJanuary 27, 2025 12:00 am
2:15
2 brunch spots to check out
Elisa DiStefanoJanuary 11, 2025 5:01 am
1:46
A taste of France in Long Beach
Elisa DiStefanoJanuary 2, 2025 12:00 am
29:18
Holiday celebrations around LI
Elisa DiStefanoDecember 24, 2024 9:55 pm
2:12
'We take a lot of pride in it'
Elisa DiStefanoDecember 24, 2024 5:01 am
1:23
'They're fried in oil that lasted for the eight days for Hanukkah'
Elisa DiStefanoDecember 23, 2024 8:35 am

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