Crop & Kettle
Crop & Kettle goes local at the Long Island Marriott in Uniondale.
Only 25¢ for 5 months
Crop & Kettle goes local at the Long Island Marriott in Uniondale.
Credit: Daniel Brennan
The Long Island clam chowder, herbaceous and rich, has a New England accent at Crop & Kettle in the Long Island Marriott in Uniondale.
Credit: Daniel Brennan
Crop & Kettle is on the lobby level of the Long island Marriott in Uniondale.
Credit: Daniel Brennan
The sleek design of the restaurant and the bar gives Crop & Kettle in the Long Island Marriott in Uniondale a modern look.
Credit: Daniel Brennan
Crop & Kettle succeeds Champions at the Long Island Marriott hotel in Uniondale,
Credit: Daniel Brennan
The Duroc pork chop is served on mashed potatoes with grilled asparagus and roasted red grapes at the Crop & Kettle in the Long Island Marriott in Uniondale.
Credit: Daniel Brennan
The "smoked" Old Fashioned is a cocktail finished with house-made orange bitters and smoked with cherry wood at Crop & Kettle in the Long Island Marriott in Uniondale.
Credit: Daniel Brennan
The chef's Signature Sandwich is grilled sliced sirloin steak and caramelized onions piled on a roll at Crop & Kettle in the Long Island Marriott in Uniondale.
Credit: Daniel Brennan
Roasted sweet garlic-brined Murray's free range chicken breast is a tender choice at Crop & Kettle in the Long Island Marriott in Uniondale.
Credit: Daniel Brennan
The Most Righteous Bourbon distilled in the Catskills is used in a marinade for a flat iron steak served with smash-fried Red Bliss potatoes and braised kale at Crop & Kettle in the Long Island Marriott in Uniondale.