The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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The cult favorite diner is heading to Suffolk County.
These are must-try variations on LI's beloved breakfast sandwich.
The third outpost of the Korean chain has landed in Commack.
The menu of wraps and platters favors quality over quantity.
The highly Instagrammable coffee shops are taking over former Dairy Barns.
Here's the inside scoop on more than a dozen new eateries slated to open soon.
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This year saw the loss of many diners and longtime family-run restaurants.
They're small, but mighty, turning out fabulous breads and pastries.
General stores are experiencing a nostalgic revival, often centering around food.
Java lovers suddenly have a slew of new spots for serious coffee.
Kids can take weekly cooking classes to learn their way around the kitchen.
The stately North Shore community is now primed for a walkable food crawl.
The ultimate chicken power rankings from Newsday's Feed Me team.
An unprecedented number of restaurants have closed over the past two years.
IPAs and pumpkin brews await at these new tasting rooms.
Follow us on Instagram to see what the Feed Me staff is eating!
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The national chain known for its oversized cookies in rotating weekly flavors has landed another Long Island location.
It's all hands on deck as the 30-year-old fish shop faces its busiest season.
The fire on Sunday did not hurt anyone, but caused "extensive damage to the kitchen," the owner told Newsday.
Destination Unknown Beer Company's owner cited rising costs and changing consumption habits as key challenges.
If there was a hall of fame just for sauces, peri peri would be in it.
You'll find bargain-priced build-your-own bowls, tacos and comfort food.
You're here for the Chinese bao buns and soup dumplings.
The Grand Lobby has opened in downtown Amityville, an offshoot of the longtime Park Avenue Grill.
