The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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"Closing was a difficult decision, but it was the right one," the owner said.
Diners can vote on their favorite new vegan dishes all month.
The property's former tenant became one of Long Island's most recognizable summer destinations.
Newsday's food critics have found the best takes on the summer-favorite dish.
It's a first venture for the newly married local couple.
Long Islanders are as devoted to their local fish markets as they are to their favorite pork store or pizza joint.
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Their meticulous harvesting and short season rendering them both expensive and, frequently, unavailable.
Blue-and-orange pizzas, cookies and more treats are major sellers at local eateries as the Knicks take on the Spurs.
Plenty of local bakeries and restaurants are doing straight dupes of the now-viral cake.
Can't choose between the hot or cold roll? Now you don't have to.
For the quarter of the year that the sun shines hot, Long Islanders want to soak up every bit of it, preferably with a bite and a frosty beverage in hand.
Pick from sweet or savory eats when dozens of food trucks pull up to these festivals.
Thirty pizzerias will be attending the event at Nassau Coliseum.
At these eateries, mothers and their children are working side by side in the daily hustle of feeding hungry diners.
The pizza is worth driving for at these standout new spots.
Long Island's "pork stores" offer a variety of sausages, cheeses and imported goods, reflecting the area's rich Italian heritage.
A 2-mile stretch of Horseblock Road, a busy Suffolk thoroughfare, is richly endowed with diverse culinary stops.
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The switch to a new name and menu happened overnight.
The soaring space boasts an indoor/outdoor bar.
The bagels are served warm alongside requisite cream cheese cups.
The eatery — a full cafe with a variety of espresso and caffeinated drinks — has substantially expanded its menu.
Specials include the banana bread, cookie butter and pistachio cream lattes.
The eponymous spicy-savory bird has an international pedigree.
The fare served will combine the chefs' different cultures.
"We're just operating right on their bar," the owner said.
