The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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Read NowAll of these standout dishes are found at casual spots; food trucks or small order-at-the-counter taquerias. (OK, one of them is at a brewery.)

The restaurants went on sale in March for $1.2 million.

The shop specializes in vegan and gluten-free Swedish candy.

The eatery plans to add weekend brunch to the menu.

The new-American restaurant opened inside Saks Fifth Avenue in 2016.

It is well worth the trip from anywhere on Long Island.

Mama Rosita specializes in the Cali dog, also called the Danger dog or the Tijuana Dog.
Features
Can't choose between the hot or cold roll? Now you don't have to.
For the quarter of the year that the sun shines hot, Long Islanders want to soak up every bit of it, preferably with a bite and a frosty beverage in hand.
Pick from sweet or savory eats when dozens of food trucks pull up to these festivals.
Thirty pizzerias will be attending the event at Nassau Coliseum.
At these eateries, mothers and their children are working side by side in the daily hustle of feeding hungry diners.
Newsday's food team eats out every day of the week on Long Island in search of standout meals at a good value.
Long Island's "pork stores" offer a variety of sausages, cheeses and imported goods, reflecting the area's rich Italian heritage.
A 2-mile stretch of Horseblock Road, a busy Suffolk thoroughfare, is richly endowed with diverse culinary stops.
These LI eateries are turning out quick, fresh meals that won't break the bank.
The pizza is worth driving for at these standout new spots.
The "one-bite" reviewer has a well-known bias against Long Island pizza, but his head was recently turned by these 3 spots












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