The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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The owners' attention to detail extends to milling the flour for sandwich rolls.

The eatery was a crowd-pleasing spot frequented by hungry summer visitors stuck in weekend traffic and offseason residents who made the eatery their go-to on cooler, quieter evenings.

A singular beef lineup and hushed vibe make it a steakhouse with a difference.

The spot will offer 44 flavors, including 40 hard-serve flavors.

The menu lists about 20 preparations, some saucy, some fried and others crispy and coated in spices.

You'd never guess there's a restaurant in this small house overlooking the Peconic River, let alone an outdoor dining oasis in the backyard.

The brand has three stores opening across the Island in the coming months.
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