The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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The building has been sold to an organic juice and smoothie chain.
More than 120 eateries are participating in this season's Long Island Restaurant Week.
The owner says the restaurant is expected to reopen this weekend, and all scheduled events will take place as planned.
The menus cover the greatest hits of Korean cuisine.
The owner is adamant about avoiding cross contamination.
The new concept keeps the oceanfront-inspired charm of the former eatery.
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The "one-bite" reviewer has a well-known bias against Long Island pizza, but his head was recently turned by these 3 spots
The pizza is worth driving for at these standout new spots.
It's only April, but we've got the word on a slew of new eateries opening this summer.
Your money goes the furthest at these spots.
The harvest may be slim, but don't sleep on locally made provisions.
An updated guide to standout restaurants in honor of Black History Month.
When temperatures drop, noodle soups are the ultimate comfort food.
Cupid-approved spots to try new wine and small plates.
Fewer crowds, top eateries and serene views set the table for a relaxing getaway.
With clubby atmospheres and vibrant dishes, these spots might change how you think about Indian food.
The wait can be unpredictable and you can't pay with a credit card — so why is Robke's so appealing?
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Four local outposts remain.
The homegrown chef-owner hopes to break the address' curse.
Shop here for steaks and chops usually found only in high-end restaurants.
In addition to pies, you'll also be able to get viral cheesesteaks and bomboloni.
It's now an all-weather destination — with beer and wine too.
It replaces a 3-year-old Italian American concept.
Long Beach is getting a new taco spot before summertime.
The longtime owners have lost their lease and will close the restaurant March 31.
