The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
What's New
The historic property has a new upscale wine bar experience complete with winter dining igloos.
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The Argyle is back in Babylon.
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At 73, said the chef-owner, "I can't move like I used to."
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The new owners expect to open a restaurant in the historic space by the summer, but have neither a concept nor a name.
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It takes "less than half the time of our competitors" to deliver an order, the owner said.
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A mini golf course has transformed into a walk-through light show and igloo dining destination.
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On the menu: Classic confections plus treats for gluten-free and vegan diets.
1m readFeatures
It's a rare spot to try coffee brewed the traditional way.
2m readYou have until Dec. 31 to enjoy the chicken Parm, shrimp oreganata and sfogliata.
1m readEmpty diners have been haunting LI for at least a decade. These spots give them a second life.
You can walk into a restaurant on the spur of the moment, gesture toward the bar and, before you know it, you're in. No reservation, no fuss, no big deal.
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FollowDiscover top picks for regional cuisine, from Cantonese dim sum to Sichuan dry pot and more.
One of LI's top Thai restaurants has opened a sister spot.
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The owners cited financial hardship as the deciding factor to close the Tex-Mex eatery.
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From fire pits to wine and oysters, fall dining experiences from FeedMe's food critics.
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Here's the first look at restaurants planning to open on Long Island.
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There's more on the new menu in Bethpage.
1m readThe owner said people are "cutting back on" luxe baked goods.
This is the Mexican fusion brand's first Long Island location.
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