Shell of a trip: Scott Vogel goes oyster farming
Only 25¢ for 5 months
Newsday food writer Scott Vogel helps Hampton Oyster Company farm for their famous Mermaid Makeout oysters. Credit: Randee Daddona
Newsday food writer Scott Vogel helps Hampton Oyster Company farm for their famous Mermaid Makeout oysters. Credit: Randee Daddona