For a formal, upscale meal, the Mill River Inn politely stands out. The selections on the ever-changing menu include oyster chowder, tuna tartare, Moroccan-spiced rack of lamb, coriander-crusted duck breast, Dover sole dusted with toasted pine nuts, pan-seared striped bass, seasame-seared tuna and bittersweet chocolate cake. 

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For a formal, upscale meal, the Mill River Inn politely stands out. The selections on the ever-changing menu include oyster chowder, tuna tartare, Moroccan-spiced rack of lamb, coriander-crusted duck breast, Dover sole dusted with toasted pine nuts, pan-seared striped bass, seasame-seared tuna and bittersweet chocolate cake.