
50 best restaurants on Long Island
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Wait, top 50 restaurants? That’s right — FeedMe’s annual list of Long Island’s best restaurants has gotten shorter. Yet, the dining scene is better than ever. Food critics Andi Berlin, Erica Marcus, Marie Elena Martinez and Scott Vogel have been so invigorated that they were inspired to winnow 100 great restaurants to 50 extraordinary ones.
Choices reflect Long Island’s diversity of geography and cuisines, price points and formality. From the grandest steakhouse to the humblest noodle shop, the best restaurants not only serve great food but deliver personality, style and charm.
Find a restaurant by:
Bigelow's
Bird & Bao
Blackbird Kitchen & Cocktails
Bryant & Cooper
Edoardo's Trattoria
El Verano
Ephesus
Foster
Four
Ginza
Hermanas
Kababjees
Korean Grill
Kyma
La Mesa
Léon 1909
Lido Kosher Deli
Little Gull Cafe
Lola
Lost & Found/Lost at Sea
Luca
Mala Madre Taqueria
Mithaas
New Fu Run
Nick & Toni's
North Fork Table & Inn
O Mandarin
Orient Garden
Osteria Umbra
Peter Luger
Pio Pio
Ravagh Persian Grill
Salumi/Plancha
Sichuan Garden
Small Batch
Splendid Noodle
Sripraphai
Stellina Ristorante
Stone Creek Inn
Taka Sushi
Tellers: An American Chophouse
The Onion Tree
The Plaza Cafe
The State Room
The Trattoria
Tiga
Tonnam Thai
TownLine BBQ
Yamaguchi
Youta Ramen
ABOUT THIS SERIES
Newsday restaurant critics strive to dine anonymously while reviewing and pay their own way. Editorial decisions are made independent of any advertising and marketing relationships eateries may have with the company; the only thing restaurants could do to get on this list was to blow us away. In this year’s expanded write-ups, we’ve given a sense of every establishment’s history, vibe and ambitions. Menus and prices change frequently — if you are looking for a specific dish or have a firm price ceiling, call ahead.
Credits
Reported by: Andi Berlin, Erica Marcus, Marie Elena Martinez and Scott Vogel
Editors: Shawna VanNess, Jane Lear
Interactive Editor: Meghan Giannotta
Design: Jen Brown and James Stewart
Development: Seming Lin, Mark Levitas, Peter Sekesan, Christopher McLeod, and TC McCarthy
QA: Daryl Becker and Sumeet Kaur
Copy Editor: Estelle Lander
Photo Editor: David Rosenberg
Video Editor: Susan Yale