<p>Rob Cervoni, owner of Taglio in Mineola, teaches Newsday food writer Erica Marcus how to make a pizza.</p>


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Our food critic makes pizza at Taglio in Mineola

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Making pizza at Taglio in Mineola

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PopUp Bagels, which has spent the last few summers in the Hamptons, opens permanent shop in Roslyn.

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A Caribbean spot has opened in the heart of the village, replacing Grecian Grill.

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This version of pizza is a Roman specialty.

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  Bagels are served warm alongside requisite cream cheese made for "ripping and dipping."

Pop-up bagel shop opens LI location

Lace up your sneakers and hit the pavement: Fall walks, runs and turkey trots have begun.

Experience a turkey trot on Long Island

NewsdayTV's Elisa DiStefano and 317 Main Street executive chef Eric LeVine put a twist on turkey by adding pumpkin tortelloni.

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NewsdayTV's Elisa Distefano tries apple cider doughnuts at Woodside Orchards in Aquebogue and Breeze Hill Farm in Peconic.

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These are the best artisinal pies LI has to offer. The secret? It's all in the crust.

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The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.

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