The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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There's a mellow feeling walking the old streets, but Great Neck has one of the most diverse and exciting dining scenes on Long Island.
The Tex-Mex spot's owner said costs have risen since the pandemic.
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"I thought a fresh concept was the way to go," said the owner.
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This version of pizza is a Roman specialty.
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It's a sprawling New American restaurant with a neighborhood vibe.
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This tiny new shop is one of the most legit places to get a bowl of pho on Long Island.
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Empty diners have been haunting LI for at least a decade. These spots give them a second life.
You can walk into a restaurant on the spur of the moment, gesture toward the bar and, before you know it, you're in. No reservation, no fuss, no big deal.
4m readPizzerias have long been a cornerstone of LI dining, but today's slice shops are changing in ways that may surprise you.
12m readWhat's green and white and all over the internet? Matcha — and it's popping up all over Long Island, too.
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From sweet to savory, these pastries are crowd-pleasers for the holidays and all year long
When you're a restaurant critic, however, the chills come all year long, and every dinner has the potential to morph into fright night.
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The owners of Tony's Tacos and Lucharitos say they are dialing back menu prices to help customers dealing with soaring food costs.
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The menu blends traditional dishes with twists on street foods.
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The 8400-square-foot space can accommodate nearly 350 diners.
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The sundrenched FORA looks like any number of stylish cafes you might find in the Hamptons.
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The menu includes classic dishes going back to the '50s in Cuba.
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Long Island restaurants got their 15 minutes of viral social media fame when their food starting making rounds. Then what?
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