Wings Over Farmingdale

September 6, 2010

Wings Over Farmingdale is the first Long Island outpost of a franchise operation that started in Amherst, Massachusetts in September of 1998. Two University of Massachusetts students, Patrick Daly and Harold Tramazzo, opened Wings Over Amherst with the goal of delivering simple, high quality food at fair prices.

The store, which has an appealing airplane-hanger look to it, sells both regular and battered boneless wings. The 22 flavors include Wimpy (still has a little bite to it), Red Alert (hotter than most hots), Jet Fuel (hope you've tried Red Alert first), Bar-B-Que, Golden Bar-B-Que (a mustard-based Bar-B-Que sauce), Kicken Bar-B-Que (Bar-B-Que with a hint of wimpy), Cajun Bar-B-Que, Teriyaki, Garlic Parmesan, Jamaican Jerk, West Texas Mesquite and Honey Lime.

Sides include fries and onion rings. Burgers, ribs, wraps and chicken sandwiches are also available.