Food critic Scott Vogel cooks a steak at home from Tellers in Islip

Only 25¢ for 5 months

Unlimited Digital Access. Cancel anytime.

Already a subscriber?

With restaurants only open for takeout and delivery amid COVID-19, Newsday food critic Scott Vogel traveled to Tellers in Islip on April 9 to pick up a steak from its meat locker to cook at home. Credit: Newsday / Chris Ware, Scott Vogel/Chris Ware, Scott Vogel