Scott Vogel
Newday's Scott Vogel gets lessons in clamming from the Clamity Janes, a group of 4 women from Long Island who started clamming together at the start of the pandemic.
The "crazy" kebab transformed their Deer Park restaurant's business.
Newsday's Scott Vogel goes on a hunt for the best restaurants and bars to visit after the beach.
The chicken is so spicy that the restaurant requires patrons to sign a waiver before eating them.
It's a triple-meat affair at Claws Seafood Market in West Sayville.
Naos Caribbean Flavors is a new food truck serving fried pork and black rice as a gateway into Haitian culture. Newsday food critic Scott Vogel goes behind-the-scenes to get a taste.
From Afghan kebabs to Korean short ribs and BBQ squid, food critic Scott Vogel tries it all.
Scott Vogel eats his way through everything from chicken sandwiches to barbeque.
Salting, roasting and carving steak are all part of the job when Newsday's Scott Vogel trains to be a gaucho at the all-you-can-eat Brazilian steakhouse Fogo de Chão in Huntington Station.
Take a tour of a little-known operation making pasteles at the Medford location of Island Empanada.
Scott Vogel learns how to pick apples (and how not to) at Wickham's Fruit Farm in Cutchogue.
You'll find everything from dosas loadable with an endless selection of fillings, to addictive fried cauliflower tossed in a chili garlic sauce.
Newsday food writer Scott Vogel visits the retro roadside eatery The Lobster Roll (aka LUNCH) in Amagansett, long famous long before starring in Showtime's "The Affair."
Patrick Walters is fulfilling a life long dream at the age of 65 with the opening of his Jamaican takeout restaurant, Uncle Don's Kitchen in Hicksville, which he runs with his children.
Newsday food writer Scott Vogel helps create a special Newsday flavor.
After nearly a year of not seeing each other during the pandemic, Newsday's Feed Me team is back together.
Follow food writer Scott Vogel to Barrow Food House.
Follow food writer Scott Vogel on an epic lobster roll crawl along the South Shore.
From Long Beach to Montauk, clams to pizzas, follow the Feed Me team as they dine alfresco.
"It's like the new best thing in the world. You heard it here first," said critic Scott Vogel of the sweet and savory stuffed arepas.
Newsday's Scott Vogel visits One10 in Melville, which is hosting a series of exotic meat dinners serving elk, bison and boar.
You can wait until the summer, but only if you like crowds.
Newsday food critic Scott Vogel visited Garden of Bacon, a new eatery in Glen Cove...
See how these famous Bahn Mi are made, and find out which celebrities raved about them.
Join Scott Vogel as he tries flavors from Raspberry Chipotle to Carolina BBQ Mustard.
After many sessions of eating in his car during the pandemic, food critic Scott Vogel...
Brad Herrschaft spends a busy day dashing between IHOP, Wendy's, Tropical Smoothie Cafe and more.
He's out to redefine what we think of when we think of soup, trying favorites from Greece, Portugal, Peru and the Philippines.
Newsday food critic Scott Vogel takes on the challenge of making classic rainbow cookies at...
Otto and John Wittmeier grew up at the Modern Snack Bar. After taking over the...
Newsday food writer Scott Vogel takes a bike tour of Manhattan, visiting three new restaurants:...
My Cookie Dealer opens its Instagram account for orders only two days a week, selling out thousands of over-the-top cookies in a matter of minutes.
The popular Oyster Bay stand has been part of the community since 1897.
Watch as Scott Vogel tries the Rockville Centre spot's famous fried Ipswich clams and learns the story behind the long-standing restaurant.
Newsday's Erica Marcus, Scott Vogel and Corin Hirsch met up on June 1 for a...
Newsday food critic Scott Vogel sampled Chilean, Greek, and Danish treats when he checked out...
Being rather new to LI, Newsday food critic Scott Vogel had never shucked oysters before now.
"I feel very Food Network right now," said Vogel, as he seasoned his steak.
Newsday food critic Scott Vogel road-tested a high-end meal to go from Prime in Huntington.
Corey Ellis, also known as Mista Man, isn't afraid to go outside of the box...
Newsday food critic Scott Vogel's journey to try all of the quintessential Long Island food experiences continues at Maroni Cuisine in Northport.
Can the eternal bond between two people ever be captured by some combination of sugar,...
What is cold cheese pizza? Food critic Scott Vogel visited Little Vincent's Pizza in Huntington...
"I heard this drink is the kind of drink that will get you to do things you ordinarily wouldn't do."
Watch as Scott Vogel tries Zombie Skittles, Pumpkin Pie Kit Kats and more.
Newsday food reporter Scott Vogel visited delis around the Island to find out why Long...
It's part of his quest to become a "true Long Islander."
Watch Scott Vogel try varieties from classic apple to coconut cream.
Dunkin’ has launched its seasonal line of fall beverages and doughnuts more than a month...
Food writer Scott Vogel visited the Nautical Mile in Freeport for the first time on...
