A chef with an amazing story of survival brings Farmingdale's 317 Main Street to vivid life.

Credit: Daniel Brennan

The triple blend burger is made with chuck, short loin and brisket meat at 317 Main Street in Farmingdale.

Credit: Daniel Brennan

317 Main Street in Farmingdale.

Credit: Daniel Brennan

317 Main Street in Farmingdale features a dining room that's spacious and bright. 

Credit: Daniel Brennan

The bar at 317 Main Street in Farmingdale offers a wide selection of craft beers.

Credit: Daniel Brennan

At 317 Main Street in Farmingdale, crispy pork sticks are braised, doused with a gingery sauce, and scored so that the tender meat can be pulled off in strips.

Credit: Daniel Brennan

Pan seared sea scallops are served over local corn risotto at 317 Main Street in Farmingdale.

Credit: Daniel Brennan

The wedge salad shaker is plated tableside at 317 Main Street in Farmingdale.

Credit: Daniel Brennan

Chef Eric LeVine stands in the dining room of 317 Main Street in Farmingdale.

 
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