5 De Mayo
5 De Mayo is a modest strip mall restaurant in Westbury selling margaritas and generous portions of Tex-Mex dishes. It's especially hopping on mariachi nights.
Credit: Marisol Diaz
Owner and chef Roberto Herrera, left, helps celebrate the birthday of customer Meena Shah of Five Towns, center, as her friend Smita Desai of Queens looks on, and a mariachi band performs at 5 De Mayo in Westbury.
Credit: Barry Sloan
5 De Mayo in Westbury.
Credit: Marisol Diaz
Jeff Schwartz and Scott Render of Westbury are served fresh guacamole, made tableside by Leonel Guevara of Carle Place at 5 De Mayo in Westbury.
Credit: Marisol Diaz
The dining area decor at 5 De Mayo in Westbury.
Credit: Marisol Diaz
Owner and chef Roberto Herrera stands in the dining room of his restaurant, 5 De Mayo in Westbury.
Credit: Marisol Diaz
Queso fundido is a classic Tex-Mex dip with melted cheese, chorizo and ranchero sauce at 5 de Mayo in Westbury.
Credit: Marisol Diaz
Nachos deluxe features tortilla chips smothered with beans, cheese, chorizo, sour cream, guacamole and ranchero sauce at 5 de Mayo in Westbury.
Credit: Marisol Diaz
Pork tacos on handmade corn tortillas are garnished with onions and cilantro, and served with rice and beans at 5 de Mayo in Westbury.
Credit: Marisol Diaz
Whole peppers are stuffed with cheese in the chili poblano covered with ranchero sauce at 5 de Mayo in Westbury.
Credit: Marisol Diaz
Steak fajitas are served with flour tortillas, rice, beans, guacamole, pico de gallo and sour cream at 5 de Mayo in Westbury.
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