A diverse St. Pat's brunch at Thom Thom in Wantagh
Thom Thom Steak and Seafood in Wantagh serves classic dishes in a modern Manhattan-themed dining room. (June 4, 2011) Credit: Heather Walsh
If you're willing to go beyond corned beef and cabbage this Sunday, Thom Thom in Wantagh broadens the St. Patrick's Day choices.
Cost: $24.95 per person, plus tax and tip. The brunch buffet goes from 11 a.m. to 3 p.m.
In addition to the standard, Thom Thom's Sunday buffet will include shepherd's pie and filet mignon satay, kung pao calamari and teriyaki salmon.
There will be a carving station for corned beef, corned beef tongue and strip steak; and for a bit more diversity, both antipasti and sushi, Caesar salad and breakfast dishes.
Desserts include a yogurt bar with fresh fruit and mango pudding.
Thom Thom Steak and Seafood, 3340 Park Ave., Wantagh; 516-221-8022
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