Addy’s BBQ
Addy’s BBQ in Elmont puts an American twist on halal cooking for young people who want a well-made, diet-approved cheeseburger.
Credit: Daniel Brennan
The double cheeseburger at Addy's BBQ in Elmont features a proprietary beef blend laced with a delicate mix of spices, garlic and onion.
Credit: Daniel Brennan
Addy's BBQ in Elmont.
Credit: Daniel Brennan
Patrons dine at Addy's BBQ in Elmont.
Credit: Daniel Brennan
Atomic chicken wings at Addy's BBQ in Elmont are deep-fried and tossed in a spicy (but not too spicy) sauce that includes a touch of jalapeno.
Credit: Daniel Brennan
Beef mishkaki, a barbecue dish native to Kenya, arrives on a sizzling platter with a sweet and spicy sauce at Addy's BBQ in Elmont.
Credit: Daniel Brennan
The pina colada lassi at Addy's BBQ in Elmont marries pineapple and coconut with silky yogurt.
Credit: Daniel Brennan
The Amarillo burger is served in a mushroom sauce with crispy dried onions and an onion ring at Addy's BBQ in Elmont.
Credit: Daniel Brennan
Mac and Cheese served at Addy's BBQ in Elmont.
Credit: Daniel Brennan
Jerk-flavored chicken wings served at Addy's BBQ in Elmont.
Credit: Daniel Brennan
Chef Adnan Khan cooks all-American halal food at Addy's BBQ in Elmont.
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