Bakuto

Bakuto pork ramen is served at Bakuto in Lindenhurst.

Bakuto in Lindenhurst.

Crispy chicken buns, with katsu chicken thigh and seasonal pickles at Bakuto in Lindenhurst.

Spicy beef -and-garlic udon is made with brisket and topped with shaved Brussels sprouts and scallions at Bakuto in Lindenhurst.

Grilled chicken wings are showered with scallions at Bakuto in Lindenhurst.

Skewered tilefish with miso sauce at Bakuto in Lindenhurst.

Porgy crudo at Bakuto in Lindenhurst.

Assorted cocktails made at Bakuto in Lindenhurst. From left: Lucky Dog sake juice box; The Tiki with tum, cachaca, melon liqueur, coconut, pineapple, lime, and toasted rice; Lemongrass Negroni with lemongrass shochu, bitter pear, and blanc vermouth; The shochu sour with sour shochu, choice of citrus, and club soda; The Sesame with rye, ginger, yuzu, and sesame oil; and The Jasmine with gin, brandy, Jasmine, lemon, salted plum, club soda.

Chef Zachary Rude at Bakuto in Lindenhurst.

Partner and beverage director Patrick Capellini at Bakuto in Lindenhurst.