Newsday food writer Scott Vogel set out to redefine what we think of when we think of soup, trying favorites from Greece, Portugal, Peru and the Philippines.  Credit: Newsday / Chris Ware; Photos credit: Yvonne Albinowski/Chris Ware; Photos credit: Yvonne Albinowski

 
SUBSCRIBE

Unlimited Digital AccessOnly 25¢for 6 months

ACT NOWSALE ENDS SOON | CANCEL ANYTIME