Blue Wave
Shanghai specialist Blue Wave in Williston Park goes way beyond soup dumplings.
Credit: Raychel Brightman
The traditional Shanghai shao mai is served at Blue Wave in Williston Park .
Credit: Raychel Brightman
Megan and Pamela Probst, of Hicksville, dine on dumplings at Blue Wave in Williston Park.
Credit: Raychel Brightman
The braised whole tilapia with broad bean chili sauce is, at once, mellow and spicy at Blue Wave in Williston Park.
Credit: Raychel Brightman
Knotted lengths of bean curd sheet lend textural interest to braised pork at Blue Wave in Williston Park.
Credit: Raychel Brightman
The flavor of baby bok choy is heightened with a whisper of garlic at Blue Wave in Williston Park.
Credit: Raychel Brightman
Shang Qui Li and Ranyne Chen, both of Flushing, prepare Shanghai shao mai at Blue Wave in Williston Park.
