Brixx & Barley

July 2, 2014

It's a perpetual party at Long Beach's newest gastropub, Brixx & Barley. Their biggest attraction is both their expertly grilled burgers and their long list of craft brews. The festive atmosphere makes this place a fun restaurant to go have a cocktail and a laugh.

Credit: Yvonne Albinowski

The roasted porchetta sandwich, made with roast suckling pork, broccoli rabe, provolone cheese, and pork jus is delectable at Brixx & Barley in Long Beach.

Credit: Yvonne Albinowski

Brixx & Barley, a new gastropub located in Long Beach.

Credit: Yvonne Albinowski

Sidewalk tables are a perfect spot to dine at Brixx & Barley in Long Beach.

Credit: Yvonne Albinowski

At Brixx and Barley in Long Beach, the front dining area offers pub-style seating.

Credit: Yvonne Albinowski

Chef Frank Cammarata stands with a classic deep dish Sicilian pizza outside Brixx & Barley in Long Beach.

Credit: Yvonne Albinowski

Wings, with carmelized onions and garlic, are a successful starter at Brixx & Barley in Long Beach.

Credit: Yvonne Albinowski

The Margarita pizza is baked with fresh mozzarella, basil, and tomatoes at Brixx & Barley in Long Beach.

Credit: Yvonne Albinowski

The grilled cheese cheeseburger is expertly made with grilled onions, bacon and tomato tucked between two grilled cheese sandwiches at Brixx & Barley in Long Beach.

Credit: Yvonne Albinowski

Lobster cheese tortelloni is made with Maine Lobster, spinach, mushrooms, and a lemon chardonnay cream at Brixx & Barley in Long Beach.

Credit: Yvonne Albinowski

Pazzo mussels roasted with lemon, garlic, amber ale butter, and thyme are served at Brixx & Barley in Long Beach.