Pork ravioli (pelmini) at Buccaneer Crab House in Freeport

Pork ravioli (pelmini) at Buccaneer Crab House in Freeport Credit: Joan Reminick

The Buccaneer Crab House in Freeport, which was housed in an old manse on Montauk Highway, is closed.

The place opened in 2009 and was known not only for its seafood but for the Ukrainian cooking of chef co-owner Paul Grafman. His borscht, varenki and pelmeni were hearty, heavy and very good.

Above: Pork pelmeni at the former Buccaneer Crab House in Freeport
 

 
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