Bunker Hill American Taproom
In spring 2018, a longtime Wantagh watering hole was transformed into Bunker Hill American Taproom, a gastropub with an enviable beer list and plenty of inventive bar snacks.
Credit: Linda Rosier
Miniature smoked-sausage corn dogs come with spicy mustard sauce at Bunker Hill American Taproom in Wantagh.
Credit: Linda Rosier
The exterior of Bunker Hill American Taproom in Wantagh.
Credit: Linda Rosier
Many of the 20 taps at Bunker Hill American Taproom in Wantagh are devoted to craft and artisanal beers. Here, bartender Katie Mackie pulls a pint.
Credit: Linda Rosier
Charred jumbo shrimp over manchego-laced grits is punched up with a tomato chutney and bits of bacon at Bunker Hill American Taproom in Wantagh.
Credit: Linda Rosier
A blackberry-bacon melt is filled with molten havarti and sliced jalapeno for pops of heat at Bunker Hill American Taproom in Wantagh.
Credit: Linda Rosier
A giant Bavarian pretzel arrives hanging from a hook, with both cheddar-ale sauce and spicy mustard, at Bunker Hill American Taproom in Wantagh.
