Cafe Al Dente
Cafe Al Dente has reopened at a new location in downtown Oyster Bay, still specializing in homey, Italian-American fare, with a few side trips.
Credit: Daniel Brennan
Rigatoni Norcina takes in bacon, sausage and pancetta in a savory pink sauce with basil at Cafe Al Dente in Oyster Bay.
Credit: Daniel Brennan
Cafe Al Dente is at 62 South St., Oyster Bay, the former site of Spinnakers.
Credit: Daniel Brennan
Owner Phil Morizio chats with patrons in the dining room of Cafe Al Dente in Oyster Bay, which has returned at this new location five years after it closed at 2 Spring St.
Credit: Daniel Brennan
Seafood fra diavolo at Cafe Al Dente in Oyster Bay includes shrimp, scallops, clams and calamari on linguine in a gently spicy sauce.
Credit: Daniel Brennan
The three-tier, panko-fried stack of fresh mozzarella is served on vodka sauce at Cafe Al Dente in Oyster Bay.
Credit: Daniel Brennan
Mama's Sunday Combo brings together manicotti, chicken Parmigiana and a meatball at Cafe Al Dente in Oyster Bay.
Credit: Daniel Brennan
Owner Phil Morizio plates seafood fra diavolo in the kitchen of Cafe Al Dente in Oyster Bay.
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