Cardoon Mediterranean
Cardoon Mediterranean is a hard-to-find, quaint waterside spot in Seaford that marries Greek, Turkish and North African spices with an array of seafood and meat.
Credit: Daniel Brennan
Shrimp wrapped with shredded kataifi pastry and served in a creamy sauce dotted with fava beans, roasted corn and merguez sausage at Cardoon Mediterranean in Seaford.
Credit: Daniel Brennan
Cardoon Mediterranean offers patrons outdoor dining with a waterfront view in Seaford.
Credit: Daniel Brennan
Tthe cozy dining room of Cardoon Mediterranean in Seaford.
Credit: Daniel Brennan
Server Danielle Preiser takes orders from patrons on the canalside patio of Cardoon Mediterranean in Seaford.
Credit: Daniel Brennan
Executive chef Jason DeLeo, left, with chef and owner Stephen Rosenbluth at Cardoon Mediterranean in Seaford.
Credit: Daniel Brennan
Raw oysters served with cucumber mignonette, pomegranate granita, and a cocktail sauce at Cardoon Mediterranean in Seaford.
Credit: Daniel Brennan
The halibut crudo with grapefruit, fennel, citrus, pickled onion, chilies and corriander at Cardoon Mediterranean in Seaford.
Credit: Daniel Brennan
At Cardoon Mediterranean in Seaford, a Cornish hen grilled "under a brick" is laced with shawarma spices and served with tabbouleh, grilled pita bread, tzatziki and harissa.
Credit: Daniel Brennan
The creamy smoked-trout taramasalata at Cardoon Mediterranean in Seaford is deeply briny, and served with grilled pita bread.
Credit: Daniel Brennan
The signature burger is topped with melted halloumi cheese, pancetta, arugula, tomato and ramp pesto aioli at Cardoon Mediterranean in Seaford.
Most Popular
Top Stories
