Newsday food critic Scott Vogel tries Carolina reaper chicken tenders at Kick'n Chicken in Farmingdale
Newsday food critic Scott Vogel and 86 Peppers owner Joe Lodato tried the Carolina reaper chicken tenders at Kick'n Chicken in Farmingdale. The tenders are so spicy that the restaurant requires patrons to sign a waiver before eating them. Credit: Randee Daddona