Casa di Fratelli
Three brothers have used their decades of experience to open Casa di Fratelli, a warm-hearted Italian restaurant in Westbury.
The baby artichokes are a signature dish at Casa di Fratelli in Westbury.
Casa di Fratelli in Westbury is the latest restaurant from the Valle brothers, who immigrated from El Salvador and have spent their careers working with Italian food.
The spacious dining room at Casa di Fratelli in Westbury.
Giovanni Valle is one of three brothers who owns Casa di Fratelli in Westbury, and can be found in the dining room most nights.
Flecks of escarole give the hearty lentil soup at Casa di Fratelli in Westbury a pleasant touch of bitterness.
The pollo montebianco ("white mountain") at Casa di Fratelli in Westbury includes sauteed spinach, chicken breast and shrimp, all capped by melted mozzarella cheese.
Cavatelli forestiera fuses pasta shells with meaty mushrooms in a creamy marsala mascarpone sauce at Casa di Fratelli in Westbury.
The veal chop paillard at Casa di Fratelli in Westbury is pounded thin, char grilled and served with a giardiniera salad.