Chennai Dosa
Credit: Alessandro Vecchi
Chennai Dosas in Hicksville is a South and North Indian vegetarian restaurant that specializes in dosas and other regional dishes.
Credit: Alessandro Vecchi
Manager and waiter Sarvinder Singh serves Nisha Kapoor, right, and Ishan Katar at Chennai Dosas in Hicksville on Feb 1, 2014.
Credit: Alessandro Vecchi
Kanchana J. Poola, left, of Old Westbury and her daughter Amudha K. Poola of Brooklyn chat with chef and co-owner Marimuthu Adhimoolam at Chennai Dosas in Hicksville on Feb. 1, 2014.
Credit: Alessandro Vecchi
The chennai rava masala (semolina) dosai platter is a winning dish at Chennai Dosas in Hicksville.
Credit: Alessandro Vecchi
Pea, onion, and hot pepper utthapam is served with chutneys and sambar on Feb. 1, 2014 at Chennai Dosas in Hicksville.
Credit: Alessandro Vecchi
The Kangipuram iddly platter featuring cream of rice cakes with chili and cashews is an alluring dish at Chennai Dosas in Hicksville.
Credit: Alessandro Vecchi
Steamed lentil doughnuts are light and ideal for dipping into sambal, a spicy vegetable soup-sauce-stew, at Chennai Dosas in Hicksville.
