Claudio's
After 148 years owned by the same family, Claudio's in Greenport was sold. Under new ownership, the restaurant earns a two-star rating.
Credit: Yvonne Albinowski
Steamed lobster is a longtime specialty at Claudio's in Greenport.
Credit: Yvonne Albinowski
Claudio's and its offspring, the alfresco Claudio's Clam Bar and self-serve casual Crabby Jerry's, command a waterside setting in Greenport.
Credit: Yvonne Albinowski
Claudio's, which anchors Greenport's restaurant scene, is in its 148th year.
Credit: Yvonne Albinowski
Claudio's in Greenport serves North Fork oysters that are briny-sweet.
Credit: Yvonne Albinowski
Baked clams come with a lemon slice at Claudio's in Greenport.
Credit: Yvonne Albinowski
Crab claws, lobster and shrimp are dewy fresh and served with cocktail sauce at Claudio's in Greenport.
Credit: Yvonne Albinowski
The lobster salad in the roll at Claudio's in Greenport is worth having.
Credit: Yvonne Albinowski
Chef Anthony Rando and executive chef Eric Kuna have changed up the cuisine at Claudio's in Greenport.
