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What's in a crookie? Breakfast meets dessert
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Newsday food writer Andi Berlin tries different variations of the crookie, a cookie-stuffed croissant, at Fiorello Dolce in Huntington and Torte Jeff in Port Jefferson. Credit: Randee Daddona
Newsday food writer Andi Berlin tries different variations of the crookie, a cookie-stuffed croissant, at Fiorello Dolce in Huntington and Torte Jeff in Port Jefferson. Credit: Randee Daddona
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