Dang BBQ

Brisket is featured, along with chopped romaine, bacon, Cheddar and fried onions, in the BBQ brisket salad at Dang BBQ in Islip.

Dang BBQ in Islip.

Patrons dine together under a wall decked out with signs celebrating barbecue culture in the dining room of Dang BBQ in Islip.

Patrons can order takeout from the counter or sit at the bar to eat at Dang BBQ in Islip.

Along with silky, smoked brisket, the Texas beef brisket plate at Dang BBQ in Islip comes with a corn muffin and choice of two sides, here, mac and cheese and coleslaw.

At Dang BBQ in Islip, the Aporkalypse Now 2.0 is a burrito stuffed with pulled pork, sausage, bacon, onion rings, both cheese and barbecue sauces, and French fries.

The "smokehouse mac & cheese lasagna," at Dang BBQ in Islip, is served in a hot skillet. It boasts layers of lasagna noodles stuffed with macaroni and cheese and pulled pork and topped with bacon.

Dang BBQ's co-owner Taryn Sheehan is also the "milkshake boss," while ptmaster Brian Chichester runs the kitchen.