Dodici
With a picture-postcard decor, assured service and excellent food, Dodici still shines after 25 years in Rockville Centre.
Credit: Marisol Diaz-Gordon
Orecchiette Pugliesi features ear-shaped pasta, sausage and broccoli rabe at Docici in Rockville Centre.
Credit: Marisol Diaz-Gordon
Dodici in Rockville Centre offers the common dish made great, the formula for still going strong after 25 years.
Credit: Marisol Diaz-Gordon
Inside Dodici in Rockville Centre evokes not so much Italy as a picture postcard of the country.
Credit: Marisol Diaz-Gordon
Maiale Milanese, a bone-in pork cutlet, is topped, sparingly, with mozzarella and broccoli rabe at Dodici in Rockville Centre.
Credit: Marisol Diaz-Gordon
The arancino is a a soft-ball-sized rice ball topped with ricotta at Docici in Rockville Centre.
Credit: Marisol Diaz-Gordon
Fagioli bianchi is a white-bean soup enriched with escarole and croutons at Docici in Rockville Centre.
Credit: Marisol Diaz-Gordon
Dodici’s chef, Segundo Inga, is flanked by manager, Roberto Naldini, left, and owner Raymond Montemurro.
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