Doma Land + Sea
Big goals and a big tab go with Doma Land + Sea in Cedarhurst, a strikingly designed, often excellent restaurant that also happens to be kosher.
Credit: Daniel Brennan
The 42-oz., "Tomahawk chop," or rib-eye for two, is a juicy, flavorful main course at Doma Land + Sea in Cedarhurst.
Credit: Daniel Brennan
Doma Land + Sea in Cedarhurst specializes in beef and seafood, including sushi. It shares owners with nearby Cork & Slice, an Italian restaurant.
Credit: Daniel Brennan
Dry-aged steaks and fresh, whole fish on ice are on display at the front of the house at Doma Land + Sea in Cedarhurst, giving diners a preview.
Credit: Daniel Brennan
Portraits of Marilyn Monroe, The Notorious B.I.G., and John Lennon decorate the main dining room at Doma Land + Sea in Cedarhurst.
Credit: Daniel Brennan
Executive Chef Oscar Martinez, formerly of The BBG in Williston Park, mans the kitchen at Doma Land + Sea in Cedarhurst.
Credit: Daniel Brennan
Barbacoa beef-brisket tacos are accented with jalapeno, pickled red onion, lime and cilantro at Doma Land + Sea in Cedarhurst.
Credit: Daniel Brennan
The "painter's plate" at Doma Land + Sea in Cedarhurst is an artful arrangement centered on yellowfin tuna tartare, with mango relish, avocado, and taro chips.
Credit: Daniel Brennan
Crisp, fried red snapper is served with a julienne of vegetables and a sweet-chile coulis at Doma Land + Sea in Cedarhurst.
Credit: Daniel Brennan
The apple tortada at Doma Land + Sea in Cedarhurst, capped with vanilla ice cream, arrives under a delicate, caramel dome.
