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Chef-turned-farmer opens farmstand in Brookhaven
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Patty Gentry, owner of Early Girl Farm, talks to Newsday food writer Erica Marcus about opening a public farmstand. Credit: Randee Daddona
Patty Gentry, owner of Early Girl Farm, talks to Newsday food writer Erica Marcus about opening a public farmstand. Credit: Randee Daddona
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