Emanuel's
The former chef at one of Long Island's most prominent steakhouses has opened an eponymous restaurant, Emanuel's, a cozy, under-the-radar spot with plenty of wagyu beef and lobster dishes.
Credit: Daniel Brennan
A porterhouse steak for two comes on a piping-hot plate at Emanuel's in Northport.
Credit: Daniel Brennan
Emanuel's in Northport has all the features of a steakhouse in a bistro setting — white tablecloths, a fireplace and a wine list sagging with gutsy reds.
Credit: Daniel Brennan
Emanuel's in Northport is a steakhouse in a tucked-away bistro.
Credit: Daniel Brennan
Flaps of wagyu beef are seared on a hot stone tableside by chef Emanuel Karropoulos in his restaurant, Emanuel's in Northport.
Credit: Daniel Brennan
The lobster bisque, with a trove of lobster meat floating in the middle, is just creamy enough at Emanuel's in Northport.
Credit: Daniel Brennan
Spinach gnocchi is made in house and plated in a Roquefort-cheese sauce with shaved black truffles at Emanuel's in Northport.
Credit: Daniel Brennan
Warm doughnut holes are rolled in cinnamon sugar and served with strawberry jam and a whipped amaretto marscapone at Emanuel's in Northport.
Credit: Daniel Brennan
Chef and co-owner, Emanuel Karropoulos, and his wife Tricia, in the dining room of their restaurant, Emanuel's in Northport.
Credit: Daniel Brennan
Chef Emanuel Karropoulos sears flaps of wagyu beef tableside in the dining room of his restaurant, Emanuel's in Northport
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