Eric's Italian Bistro
Credit: Barbara Alper
Eric's Italian Bistro in Mineola is a blend of Italian and New American fare.
Credit: Barbara Alper
George Echeverria, executive chef and owner of Eric's Italian Bistro in Mineola, prepares pan-roasted Black Angus filet mignon. (Nov. 16, 2013)
Credit: Barbara Alper
George Echeverria, executive chef and owner of Eric's Italian Bistro in Mineola, prepares the Port Wine Poached Bartlett Pear with pecans, vanilla gelato and chocolate. (Nov. 16, 2013)
Credit: Barbara Alper
Eric's Italian Bistro in Mineola has a bar area with seating as well as a full dining room. (Nov. 16, 2013)
Credit: Barbara Alper
A waiter at Eric's Italian Bistro in Mineola brings out an order of Italian "Sushi"with prosciutto and eggplant. (Nov. 16, 2013)
Credit: Barbara Alper
At Eric's Italian Bistro in Mineola, a waiter brings an order of polenta-crusted fried calamari to a table. (Nov. 16, 2013)
Credit: Barbara Alper
Eric's Italian Bistro in Mineola serves branzino alla puttanesca with couscous. (Nov. 16, 2013)
Credit: Barbara Alper
Eric's Italian Bistro in Mineola serves Port Wine Poached Bartlett Pear with pecans, vanilla gelato and chocolate for dessert. (Nov. 16, 2013)
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