Five Ocean
Veteran fine-dining chef Craig Attwood kicks off his shoes at Five Ocean in Long Beach, a casual, beach-side eatery that, nevertheless, has serious culinary cred.
Credit: Yvonne Albinowski
Littleneck clams are steamed in a golden broth made smoky with bacon at Five Ocean in Long Beach.
Credit: Yvonne Albinowski
Five Ocean is at 5 New York Ave. in Long Beach.
Credit: Yvonne Albinowski
Five Ocean in Long Beach offers the best warm, spiced apple cider that can be ordered with or without rum.
Credit: Yvonne Albinowski
The star of the mains at Five Ocean in Long Beach is the buttermilk fried chicken, two mahogany-crusted boneless thighs that shared a big, low-sided galvanized steel bucket with a peppy purple cabbage-apple slaw and hand-cut fries dusted with Old Bay seasoning.
Credit: Yvonne Albinowski
Grilled fish tacos at Five Ocean in Long Beach are topped with Brussels sprouts, cabbage slaw and avocado.
Credit: Yvonne Albinowski
A winning starter at Five Ocean in Long Beach is the meaty crabcake topped with a seasonal garnish of charred Brussels sprout leaves and apples.
Credit: Yvonne Albinowski
The chocolate pot de crème, garnished with a quenelle of barely sweetened whipped cream and lightly salt-glazed almonds is perfection at Five Ocean in Long Beach.
Credit: Yvonne Albinowski
Chef-owner Craig Attwood at Five Ocean in Long Beach.
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