Green beans recipe: Green beans with za'atar

Za'atar is a traditional Middle Eastern blend of dried herbs and sesame seeds. Look for it in the spice aisle of the supermarket or Middle Eastern food stores. Or make your own by combining 1/2 cup sesame seeds, 1/4 cup dried sumac, 2 tablespoons dried thyme, 1 teaspoon dried oregano and 1 teaspoon dried marjoram in the workbowl of a food processor and pulsing once or twice to coarsely grind the sesame seeds. Keep it in an airtight container with the rest of your spices in a cool, dry pantry.

WHAT YOU'LL NEED:

2 pounds green beans, trimmed

1/4 cup olive oil

2 teaspoons za'atar

Salt

HOW TO:

1. Bring a large pot of salted water to boil. Add green beans and cook until just tender, about 4 minutes. Drain and return to pot, stirring for 30 seconds or so over medium heat to evaporate any excess water.

2. Stir in olive oil and za'atar until fragrant, another minute. Transfer to a serving bowl, season with salt and serve immediately or cover and refrigerate for up to 24 hours and let come to room temperature before serving. Makes 8 servings.