Stew Leonard's opened their first Long Island location on Wednesday, Jan. 20 in Farmingdale.

Credit: Barry Sloan

Skirt steaks are on sale on opening day at Stew Leonard's in Farmingdale on Wednesday, Jan. 20, 2016.

Credit: Barry Sloan

Cider doughnut holes are fried at Stew Leonard's in Farmingdale on Wednesday, Jan. 20, 2016.

Credit: Barry Sloan

A Boar's Head hot air balloon hovers atop the deli department at Stew Leonard's in Farmingdale on Wednesday, Jan. 20, 2016.

Credit: Barry Sloan

Stew's Farm Fresh Five animatronic musical group entertains shoppers in the dairy department of Stew Leonard's in Farmingdale on Wednesday, Jan. 20, 2016.

Credit: Barry Sloan

A percussive (fake) bread instrument is displayed in the bakery of Stew Leonard's in Farmingdale on Wednesday, Jan. 20, 2016.

Credit: Barry Sloan

Mozzarella, made fresh daily, is available at Stew Leonard's in Farmingdale on Wednesday, Jan. 20, 2016.

Credit: Barry Sloan

Jamaican Me Crazy! whole bean coffee, roasted in house, is for sale at Stew Leonard's in Farmingdale on Wednesday, Jan. 20, 2016.

Credit: Barry Sloan

Chocolate chip cookies are made on the premises at Stew Leonard's in Farmingdale on Wednesday, Jan. 20, 2016.

Credit: Barry Sloan

Long Island Italian Gravy, made expressly for the company's first Long Island store, is for sale at Stew Leonard's in Farmingdale on Wednesday, Jan. 20, 2016.

Credit: Barry Sloan

New York strip steaks on sale at Stew Leonard's in Farmingdale on Wednesday, Jan. 20, 2016.

Credit: Barry Sloan

Stew Leonard's Kosher Spicy Brown Deli Mustard is for sale at Stew Leonard's in Farmingdale on Wednesday, Jan. 20, 2016.

Credit: Barry Sloan

Berline Francois drizzles chocolate over Magic Pop grain snacks at Stew Leonard's in Farmingdale on Wednesday, Jan. 20, 2016.

Credit: Barry Sloan

Bagels are baked in house at Stew Leonard's in Farmingdale on Wednesday, Jan. 20, 2016.

Credit: Barry Sloan

Whole pineapples are for sale at Stew Leonard's in Farmingdale on Wednesday, Jan. 20, 2016.

Credit: Barry Sloan

The olive bar at Stew Leonard's in Farmingdale offers more than a dozen varieties on Wednesday, Jan. 20, 2016.

Credit: Barry Sloan

Red potatoes are for sale in the produce department of Stew Leonard's in Farmingdale on Wednesday, Jan. 20, 2016.

Credit: Barry Sloan

Jumbo-sized bags of popped popcorn are for sale at Stew Leonard's in Farmingdale on Wednesday, Jan. 20, 2016.

Credit: Barry Sloan

Stew Leonard's Chicken Chili with Beans is stocked in the refrigerated cases at Stew Leonard's in Farmingdale on Wednesday, Jan. 20, 2016.

Credit: Barry Sloan

Green beans from Florida are for sale at Stew Leonard's in Farmingdale on Wednesday, Jan. 20, 2016.

Credit: Barry Sloan

Customers explore the seafood deparment on opening day at Stew Leonard's in Farmingdale on Wednesday, Jan. 20, 2016.

Credit: Barry Sloan

The prepared-foods department of Stew Leonard's in Farmingdale features freshly made sushi on Wednesday, Jan. 20, 2016.

Credit: Barry Sloan

Jake Tavello, left, nephew of Stew Leonard's CEO Stew Leonard Jr., tosses a fresh grouper to seafood manager Kevin Diaz, during opening day at Stew Leonard's in Farmingdale on Wednesday, Jan. 20, 2016.

Credit: Barry Sloan

Customers enter and depart Stew Leonard's in Farmingdale on the store's opening day on Wednesday, Jan. 20, 2016.

Credit: Barry Sloan

At 8 a.m. on opening day, greeter Bob Aluska, right, welcomes shoppers to Long Island's first Stew Leonard's, in Farmingdale on Wednesday, Jan. 20, 2016.

Credit: Barry Sloan

An animatronic Chiquita Banana greets customers in the produce department on opening day at Stew Leonard's in Farmingdale on Wednesday, Jan. 20, 2016.

Credit: Barry Sloan

On opening day at Stew Leonard's in Farmingdale, customers sample sausages on Wednesday, Jan. 20, 2016.

Credit: Barry Sloan

On opening day at Stew Leonard's in Farmingdale, seafood manager Kevin Diaz kisses a fresh grouper on Wednesday, Jan. 20, 2016.

Credit: Barry Sloan

Customers shop in the produce section on opening day at Stew Leonard's in Farmingdale on Wednesday, Jan. 20, 2016.

Credit: Barry Sloan

Suzanne Barz of Copiague and her daughter, Scarlett, 15 months, greet Clover the cow on opening day at Stew Leonard's in Farmingdale on Wednesday, Jan. 20, 2016.

Credit: Barry Sloan

Stew Leonard's CEO Stew Leonard, Jr., kisses a lobster during opening day at the Stew Leonard's in Farmingdale on Wednesday, Jan. 20, 2016.

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