Gastronomy Kitchen by Cirella's

Lobster pot pie, topped with puff pastry, is served in its own cast-iron pan at Gastronomy Kitchen by Cirella's at the Walt Whitman Shops in Huntington Station.

Gastronomy Kitchen by Cirella's now has a separate entrance from Saks Fifth Avenue at the Walt Whitman Shops in Huntington Station, so it can set its own hours.

Patron Steve Christiansen, left, chats with general manager Dennis Borysowski at the bar of Gastronomy Kitchen by Cirella's at the Walt Whitman Shops in Huntington Station.

Patrons dine in one of the plush booth tables in the sleek dining room of Gastronomy Kitchen by Cirella's at the Walt Whitman Shops in Huntington Station.

From left, sushi chef Allen Kim, chef Joe Balbo, and general manager Dennis Borysowski in the dining room of Gastronomy Kitchen by Cirella's at the Walt Whitman Shops in Huntington Station.

Blue point oysters, whole fish, little neck clams and shrimp are displayed next to the sushi bar of Gastronomy Kitchen by Cirella's at the Walt Whitman Shops in Huntington Station.

The G-loaf appetizer, toasted garlic bread smothered with Gorgonzola cheese sauce, is served at Gastronomy Kitchen by Cirella's at the Walt Whitman Shops in Huntington Station.

The pork belly appetizer is topped with carrot-ginger puree, apple and Asian glaze at Gastronomy Kitchen by Cirella's at the Walt Whitman Shops in Huntington Station.

"Zukes," a tower of fried zucchini served with garlicky marinara sauce, at Gastronomy Kitchen by Cirella's at the Walt Whitman Shops in Huntington Station.

A glass jar stuffed with warm bourbon bread pudding, chocolate ganache, ice cream and fresh whipped cream is served at Gastronomy Kitchen by Cirella's at the Walt Whitman Shops in Huntington Station.