
Is the fish on your restaurant dish local?

Newsday food writer Erica Marcus visits Gra-Bar in Copiague to learn about local versus non-local fish. Credit: Randee Daddona; Newsday archive

Over-the-top NYC pizza spot opening LI location
0:20

Inside LI taco spot's second location
01:11

Longtime Long Island restaurant turns into upscale Japanese spot
01:35

Candy-themed popup opens in Farmingdale
0:51

A look inside Long Island's first Dave's Hot Chicken
0:31

'I had a fascination with preparing meals'
01:50

We learned how to make this viral chocolate bar
02:21

LI's best chicken wings? We've got the sauce!
03:21

Centereach's 8-Bit Bites serves up popular burger with a side of fun
02:24

Your Italian favorites aren't made in Italy
02:25
Top Videos

'You get the creaminess with the crunch'
Playdate unites families with two moms

'It's a wonderful experience'

'She has not lost any popularity'

Making biscuits in South Carolina

Easter Bunny sighting: Tanger Outlets Deer Park

'Buster is Long Island's favorite chocolate Easter Bunny'

Making a viral dessert pizza

Groomsmen on Long Island are paying up to $2,000 to be part of the big day
Video Player is loading.
Current Time 0:00
/
Duration 0:00
Loaded: 0%
0:00
Stream Type LIVE
Remaining Time -0:00
1x
- Chapters
- descriptions off, selected
- captions settings, opens captions settings dialog
- captions off, selected
This is a modal window.
Beginning of dialog window. Escape will cancel and close the window.
End of dialog window.
Golden retriever meetup draws hundreds of dog owners to LI brewery

'Chips and salsa verde-inspired cocktail'