Grasso's
The food is very good, and so's the live music at Grasso's, a Main Street mainstay in Cold Spring Harbor, which seasons a suburban setting with some city style.
Credit: Daniel Brennan
Grasso's in Cold Spring Harbor serves up a local version of cioppino with littlenecks, mussels, shrimp, squid, and some finfish in a garlicky tomato broth.
Credit: Daniel Brennan
Grasso's at 134 Main St. in Cold Spring Harbor has a subtly shaded dining area and the spirited bar.
Credit: Daniel Brennan
Patrons can gather around the cozy spirited bar at Grasso's in Cold Spring Harbor.
Credit: Daniel Brennan
Food and a wide range of music come together at Grasso's in Cold Spring Harbor.
Credit: Daniel Brennan
Grilled swordfish comes topped with crabmeat and heirloom tomato and served on pesto risotto at Grasso's in Cold Spring Harbor.
Credit: Daniel Brennan
Twice-roasted Long Island duck topped with raspberry sauce is accompanied by mushroom risotto at Grasso's in Cold Spring Harbor.
Credit: Daniel Brennan
Tender, grilled calamari salad includes Kalamata olives, red onion, capers and baby arugula at Grasso's in Cold Spring Harbor
Credit: Daniel Brennan
Owner Gail Grasso is the gracious, ever-watchful host, ensuring that all goes smoothly at Grasso's in Cold Spring Harbor.
Credit: Daniel Brennan
Executive chef Tony Canales prepares New American fare in the kitchen of Grasso's in Cold Spring Harbor.
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