The Halyard
In spring 2019, celebrated North Fork chef Stephan Bogardus took over this waterfront dining room and is quietly re-engineering its seafood-classics menu.
Credit: Daniel Brennan
A grilled organic carrot salad with labneh foam, cilantro and chili oil is served at The Halyard in Greenport.
Credit: Daniel Brennan
The Halyard is located at the Sound View hotel in Greenport.
Credit: Daniel Brennan
A cozy bar stands in the dining room at The Halyard in Greenport.
Credit: Daniel Brennan
Patrons dine with a grand view of the Long Island Sound in the dining room of The Halyard in Greenport.
Credit: Daniel Brennan
Patrons dine on the back deck of The Halyard in Greenport with a view of the sunset over the Long Island Sound.
Credit: Daniel Brennan
Patrons dine on the back deck of The Halyard in Greenport with a view of the sunset over the Long Island Sound.
Credit: Daniel Brennan
A creamy lobster roll on a toasted bun comes with a biodynamic salad at The Halyard in Greenport.
Credit: Daniel Brennan
Ceviche of local fluke with avocado, leche de tigre and cilantro is served at The Halyard in Greenport.
Credit: Daniel Brennan
A tartare of hamachi with miso, shiso and melon typifies the changing crudo, ceviche and tartare at The Halyard in Greenport.
Credit: Daniel Brennan
Chunky green chickpea hummus is dusted wth Za'atar and served with taro chips at The Halyard in Greenport.
Credit: Daniel Brennan
Executive Chef Stephan Bogardus of The Halyard in Greenport.
Most Popular
Top Stories
