Henley’s Village Tavern
Henley’s Village Tavern, a new gastropub in the heart of quaint Brightwaters, offers craft cocktails, clever twists on bar food and 'scratch kitchen' dishes that take advantage of seasonal ingredients and the chef's creative whims.
Credit: Daniel Brennan
The crisp coating of Nashville-style "hot" fried chicken prickles with spice, and the bird comes atop a hillock of mashed potatoes and wilted greens at Henley's Village Tavern in Brightwaters.
Credit: Daniel Brennan
Henley's Village Tavern in Brightwaters evokes a classic English pub with spotless windows, hanging flower baskets and a warm, woodsy interior.
Credit: Daniel Brennan
Bartender Michele Kitson, center, wife of owner Daniel Kitson, has put together a succinct craft-cocktail list to complement the fare, and there are also six taps inside the petite Henley's Village Tavern in Brightwaters.
Credit: Daniel Brennan
Owner Daniel Kitson in the dining room of Henley's Village Tavern in Brightwaters.
Credit: Daniel Brennan
Locals gather to sip drinks and chat at the bar at Henley's Village Tavern in Brightwaters.
Credit: Daniel Brennan
Patrons sip drinks and dine in the cozy dining room of Henley's Village Tavern in Brightwaters.
Credit: Daniel Brennan
Haricot "frites" arrive dusted with Cajun spices with a porter-style beer cheese at Henley's Village Tavern in Brightwaters.
Credit: Daniel Brennan
At Henley's Village Tavern in Brightwaters, the kale Caesar salad, showered with hard-boiled egg and shaved Parmesan cheese, has shed all vestiges of bitterness.
Credit: Daniel Brennan
From the scratch kitchen menu at Henley's Village Tavern in Brightwaters, the striped bass comes perched atop a bed of succotash with lemon vinaigrette.
Credit: Daniel Brennan
Kentucky bourbon-soaked pound cake, served with vanilla ice cream, berries and bourbon maple syrup, is swoonworthy at Henley's Village Tavern in Brightwaters.
