Cajun seafood restaurants, such as Hook & Reel in Hicksville, are making waves across Long Island. Shift leader, Sarah Khan, explains why the seafood boil is a customer favorite. 


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See what goes into the customer-favorite seafood boil at Hook & Reel in Hicksville

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See what goes into Hook & Reel's customer-favorite seafood boil

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Check out Long Island's latest restaurant openings.

New Long Island restaurants to try in 2024

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Where to dine out in one of Long Island's busiest villages.

The best places to eat in Patchogue

The revitalized South Shore town has restaurants, bars and shops lining its Main Street and wide, gracious avenues leading down to the Great South Bay — where you'll find even more.

The best places to eat in Bay Shore

From fire pits to wine and oysters, fall dining experiences from FeedMe's food critics.

Fall dining guide: Where to eat on LI this season

You can walk into a restaurant on the spur of the moment, gesture toward the bar and, before you know it, you're in. No reservation, no fuss, no big deal.

Eating at the bar: 5 restaurants to try it on LI

More than 180 eateries are participating this go-around. Here are nine best bets.

LI Restaurant Week is back with discounted prix-fixe meals

When you're a restaurant critic, however, the chills come all year long, and every dinner has the potential to morph into fright night.

Food critics dish on LI dining nightmares

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The owners of Tony's Tacos and Lucharitos say they are dialing back menu prices to help customers dealing with soaring food costs.

Why 2 LI restaurants are slashing menu prices 

The menu blends traditional dishes with twists on street foods.

Dumpling-centric restaurant opens on LI

The 8400-square-foot space can accommodate nearly 350 diners.

First restaurant opens at Station Yards, Ronkonkoma

The sundrenched FORA looks like any number of stylish cafes you might find in the Hamptons. 

Stylish LI cafe serves up healthy Turkish eats

The menu includes classic dishes going back to the '50s in Cuba.

Longtime Cuban restaurant opens second LI location

Long Island restaurants got their 15 minutes of viral social media fame when their food starting making rounds. Then what?

How 3 LI eateries rode the viral TikTok wave

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NewsdayTV's Elisa DiStefano learns all about seasonal color analysis, a method used to determine the palette of colors that best complement your natural features.

Color analysis TikTok trend reaches Long Island: How to find your perfect shade

Feteness is a Caribbean-inspired fitness class in Elmont led by Allie Guilbaud, who said she started the class because she wanted a space where fitness felt fun.

'Leave your woes on the dance floor'

Rob Cervoni, owner of Taglio in Mineola, teaches Newsday food writer Erica Marcus how to make a pizza.

Making pizza at Taglio in Mineola

Spas in Brightwaters and Garden City offer pumpkin skin treatments for the fall season. NewsdayTV's Elisa DiStefano reports. 

'This is the best from the massage world and hydrating world'

Food critics dish on Long Island dining nightmares

NewsdayTV's Elisa DiStefano visits Belmont Lake State Park in West Babylon.

Exploring Belmont Lake State Park: 'We're more than just a picnic park'

An inside look at local Long Island businesses getting in the spook season spirit

Here's where to get fall themed treats on Long Island

Halloween is soon upon us and fall festive pop-up experiences are appearing on Long Island.

These Halloween inspired pop-ups are coming to Long Island

Emmy Winner: What happens when strangers eat together? Newsday's Scott Vogel invited four random people to dine at the communal table at Barrique Kitchen & Wine Bar in Babylon.

'Will you come eat with me?'

NewsdayTV's Elisa DiStefano visits Per Tutti in St. James, an Italian language and cultural center that offers classes for children and adults of all backgrounds.

'This was always my dream'

Emmy Winner: The Shinnecock Kelp Farmers are 6 indigenous women who work to re-seed the bay. But for them, while it's important to help rid the waters of toxins, it's also a way for them to stay connected with 10,000 years of their cultural heritage.

WINNER For the Shinnecock Kelp Farmers, reseeding the bay is a way to keep ties with cultural heritage

NewsdayTV's Elisa DiStefano visits Sea Cliff to see what's new.

4 places to visit in Sea Cliff 

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These are the best artisinal pies LI has to offer. The secret? It's all in the crust.

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The selection of taco spots is more innovative and more delicious than ever.

Top tacos

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The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.

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