Hush Bistro
Chef Marc Anthony Bynum has brought his small-plates soul food from Farmingdale to dining-saturated Huntington. Can Hush Bistro be heard above the noise?
Credit: Julia Xanthos Liddy
WTF watermelon cocktail, right, with a bowl of the foie gras "snow" -- made of tuna, edamame, crispy wonton and ginger sesame vinaigrette -- at Hush Bistro in Huntington.
Credit: Julia Xanthos Liddy
Hush Bistro in Huntington succeeds the Hush that closed last summer in Farmingdale.
Credit: Julia Xanthos Liddy
Interior of Hush Bistro in Huntington.
Credit: Julia Xanthos Liddy
Interior wall decor at Hush Bistro in Huntington.
Credit: Julia Xanthos Liddy
Bartender Harrison Chedd serves Hush Punch at Hush Bistro in Huntington.
Credit: Julia Xanthos Liddy
Chef Marc Bynum shaves foie gras onto the "WTF," a salad of marinated raw tuna, cubed watermelon, edamame, and crumbled wonton noodles in a gingery vinaigrette, at Hush Bistro in Huntington.
Credit: Julia Xanthos Liddy
The barely sweet cornbread crumbles in all the right ways, and comes with maple butter, biscuits and berry preserves, at Hush Bistro in Huntington.
Credit: Julia Xanthos Liddy
The ditalini of a smoky mac-and-cheese is held together with a quartet of melted cheeses, and dotted with peas and crumbled bacon at Hush Bistro in Huntington.
Credit: Julia Xanthos Liddy
Duck leg confit leans against roasted fennel and wilted broccolli at Hush Bistro in Huntington.
Credit: Julia Xanthos Liddy
The sticky St. Louis ribs fall from the bone with the prick of a fork, and come with pickled watermelon rind at Hush Bistro in Huntington.
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