Jedediah Hawkins Inn

The Jedediah Hawkins Inn and Restaurant in Jamesport. (June 8, 2013)

The Jedediah Hawkins Inn and Restaurant in Jamesport is surrounded by 22 acres of gardens, farmland and a gallery housed within a barn. (June 8, 2013)

Patrons have the option of dining outside at Jedediah Hawkins Inn in Jamesport. (June 8, 2013)

Executive chef Lia Fallon at the historic Jedediah Hawkins Inn in Jamesport. (June 8, 2013)

Patrons dine outside on the patio at Jedediah Hawkins Inn in Jamesport. (June 8, 2013)

Patrons in the formal dining area at Jedediah Hawkins Inn in Jamesport (June 8, 2013)

Jesse Fallon, a waiter at Jedediah Hawkins Inn, takes an order from patrons dining in the light-filled solarium room. (June 8, 2013)

The Jedediah Hawkins Inn in Jamesport has an informal solarium, shown here. (June 8, 2013)

Flatbread with seasoned vegetables and Catapano goat cheese at Jedediah Hawkins Inn and Restaurant in Jamesport. (June 8, 2013)

The flawlessly fried soft-shell crab with avocado mousse at Jedediah Hawkins Inn and Restaurant in Jamesport. (June 8, 2013)

Chesapeake Bay oysters on the half shell are served with spiced tomato granita, osteria caviar and wild Atlantic kelp at Jedediah Hawkins Inn in Jamesport. (June 8, 2013)

Jumbo shrimp risotto is served with spring peas and lentils at the Jedediah Hawkins Inn in Jamesport. (June 8, 2013)

A plate of matchstick potatoes, also known as the Crow's Nest, is served with a merlot ketchup at Jedediah Hawkins Inn in Jamesport. (June 8, 2013)

A lemon parfait is served with strawberry rhubarb compote lemon curd and vanilla pastry cream, prepared by pastry chef Kelly Donlon, at Jedediah Hawkins Inn and Restaurant in Jamesport. (June 8, 2013)