King Umberto in Elmont is known for its Capellini balls, but for 45 years, this bastion of Italian American cuisine has been serving pizza, pasta and Parms of the highest caliber. Newsday food critic Erica Marcus takes a look at the Italian-American dishes on the menu.


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An inside look at King Umberto in Elmont

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Go behind the scenes at one of LI's top Italian spots

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