Housed in a former diner, Koi Sushi Lounge in Sayville surprises both on and off the plate.

Credit: Doug Young

Seared white tuna with shaved truffles and yuzu sauce at Koi Sushi Lounge in Sayville.

Credit: Doug Young

Manager Darren Ren pauses outside of Koi Sushi Lounge in Sayville.

Credit: Doug Young

Koi Sushi Lounge in Sayville is housed in a former diner with lots of character.

Credit: Doug Young

Neon lights are prominent at Koi Sushi Lounge in Sayville.

Credit: Doug Young

Head chef Jack Ren prepares a hot dish at Koi Sushi Lounge in Sayville.

Credit: Doug Young

Cigars of baby yellowtail topped with roasted garlic and plum sauce at Koi Sushi Lounge in Sayville.

Credit: Doug Young

An order of sushi deluxe includes nine pieces of sushi and a tuna roll at Koi Sushi Lounge in Sayville.

Credit: Doug Young

Filet mignon carpaccio prepared in wasabi yuzu sauce is a special at Koi Sushi Lounge in Sayville.

Credit: Doug Young

Beef negimaki is wrapped around seared scallions and slathered with teriyaki sauce at Koi Sushi Lounge in Sayville.

Credit: Doug Young

Sashimi regular includes 15 pieces creatively plated at Koi Sushi Lounge in Sayville.

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