Go beyond California rolls at legendary Hauppauge sushi restaurant Kotobuki
Restaurant partner Eric Kim on Nov. 24 described how the Kotobuki menu started with California rolls and evolved as their customers learned more about Japanese culture. Credit: Daniel Brennan
Coffees topped with s'mores and more
01:19
Eating with Our Filipino Grandma
01:35
Artisan Long Island bread baker launches pizza truck
0:59
Would you eat this 3-foot, $135 lobster roll?
01:11
Sneak peak: Take a look inside Long Island's first Schmackary's
02:00
Crunch time: Where to find the best Korean fried chicken on LI
01:34
Places to try trendy Dubai chocolate on LI
01:31
Over-the-top NYC pizza spot opening LI location
0:20
Inside LI taco spot's second location
01:11
Longtime Long Island restaurant turns into upscale Japanese spot
01:35
Top Videos
'It's great. We love it'
Authentic pasta eatery opens in Mineola
Our food writer's tips for eating a lobster
'It has that wow factor'
'Benjamin Talmadge became head of the spies'
''When I drive out here, I don't feel like I'm going to work'
A lobster bomb? Tasting the creations at Jackson Hall
The big cut: Bob is back in style
Long Island diner featured on Netflix creates 'You' burger
'Everybody knows something, feels something about animals'
Play in the garden or splash around: LI museums offer outdoor fun for kids
'Science, heat and a tall cup of passion'
