Kyma
Credit: Jin Lee
Kyma restaurant in Roslyn serves fine Greek cuisine. (May 10, 2012)
Credit: Yana Paskova
The entrance to Kyma restaurant in Roslyn. (July 12, 2013)
Credit: Yana Paskova
Bartender Jose De La Rosa chats with customers at Kyma restaurant in Roslyn. (July 12, 2013)
Credit: Yana Paskova
Patrons dine on the offerings at Kyma restaurant in Roslyn. (July 12, 2013)
Credit: Yana Paskova
Patrons dine in the bar area of Kyma Restaurant in Roslyn. (July 12, 2013)
Credit: Yana Paskova
Chef Chris Kletsides in the kitchen at Kyma restaurant in Roslyn. (July 12, 2013)
Credit: Yana Paskova
Managing partner Reno Christou chats with diners at Kyma Restaurant in Roslyn. (July 12, 2013)
Credit: Yana Paskova
Patrons dine at Kyma in Roslyn. (July 12, 2013)
Credit: Yana Paskova
Smoky grilled tiger shrimp at Kyma in Roslyn. (July 12, 2013)
Credit: Yana Paskova
Kyma chips, a tower of fried eggplant and zucchini chips, are very tasty at Kyma restaurant in Roslyn. (July 12, 2013)
Credit: Yana Paskova
The marinated and cubed skewered swordfish is a favorite at Kyma restaurant in Roslyn. (July 12, 2013)
Credit: Yana Paskova
The grilled octopus is an exceptional opener at Kyma restaurant in Roslyn. (July 12, 2013)
Credit: Jin Lee
A very pure and traditional Greek salad is served at Kyma in Roslyn.
Credit: Yana Paskova
The green yogurt dessert at Kyma restaurant in Roslyn. (July 12, 2013)
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